DASAD ORGANICO

The combination of these factors leads to:

an increase in yield by 20-40%;
reduction of ripening time by 10-12 days;
increasing in the shelf life of fruits by 12 - 16 days;
increasing the shelf life of fruits;
improving organoleptic characteristics;
increasing resistance to drought and frost;

Application

The product is diluted with water at a concentration of 1: 200 - 1: 1000 (0.2 kg - 1 kg per 200 liters of water).
Applied to the root.
Processing is carried out in accordance with the developed instructions for use for each plant.. ​
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